“ The good is always great here.. the brisket is always cooked to perfection and the ribs are delicious. The stuffed jalapeño poppers are so delicious service is also great ”

“ Ling Island's Deadliest Burger bar none. While people were busy honoring the first day of New Year's resolutions - totally realty based here - stopped off at Dang's and had what Has to be Long Island's p deadliest burger. Don't freak out - just skip breakfast tomorrow - and lunch. !! Don't even ask if was good - it was way beyond that - horrifyingly so. We tried their popular Mac N Cheese topped burger - they also add brisket, pickled onion, melted cheddar and jalapeños. Dang's BBQ of Islip, & Hauppauge is also now here in South Nassau. Southern Smoked BBQ and Burgers are now in the former Seaford Palace on Merrick Road - just east of the Seaford -Oyster Bay Expressway. This is not some pop up - but instead a real roadhouse's vibe once inside nicely redone - though hard to tell from outside- Be prepared to pay for all this indulgent food and drink - they are very generous with portions and sauces - offering me extras to try since new to Dang's. Ok well - bookmark and get ready for Dang's. ”

“ The food was amazing. Meats and lots of meats. We came here with the kids after the park it was absolutely delicious. A solid BBQ place on Long Island, and they had awesome sauces they serve and sell as well. Let's just say we had to buy their Alabama white sauce and take it home so we could re-live it again and again. The staff was friendly and super accommodating to our entire party. A definite must try! Def will be back! ”

“ Service was great and friendly, the atmosphere was very southern bbq! Country music- the tables- the decor- love it! The food is also amazing Jalapeño wrapped in bacon and stuffed with smoked Gouda cheddar and pulled pork --- yes please! Hey it's fatty but at least it's spicy delicious and keto‍ I did get a salad with brisket to "balance" I could not finish my food so glad I could have two meals and 3 when I added more salad. My dad chose this for his birthday and was super happy. ”

“ My first time here and I'll definitely be back. I want to say it used to be a diner years ago because the outside still looks like a diner. Plenty of parking in the rear which is a shared lot for the businesses on the same block. Plenty of seating options inside. Booths, tables, bar seating and high top seating as well. I was there on a Sunday evening and it was pretty busy so it seems like a popular place. I can see why though. They have all things BBQ. Brisket, ribs, pork, burgers, sandwiches and more. I actually had a hard time deciding which is unusual for me. Ending with burnt ends as an appetizer which was delicious. For entrees we had chicken and waffles and Dad's meatloaf. They were nice and let us substitute tender for the thighs for one of the chicken and waffle orders. That entree came with sweet potatoes fries and a honey syrup for the waffles. The waffles also had jalapeño in it so there was a nice kick to the waffles. The chicken was delicious. The thighs and tenders. The meatloaf was wrapped in bacon which is always a plus. Came with mashed potatoes and a side. I chose biscuits and gravy. Everything was delicious. Our server, Dylan, was on top of it as well. Perfect evening and I'll definitely be back. ”

“ We had a lovely lunch at Dang today! My sister, husband, son, and I arrived a little after 1 and it wasn't busy at all but by the time we went half the large dining room was full. They have a great lunch menu which I found to be extensive and very reasonably priced for the size and quality of the food. My husband had a Brisket burger melt, my sister had the Brisket gorgonzola wrap, and I had the buffalo chicken salad. We enjoyed all of our meals. For $13-15 you got an entree with a side and a soft drink plus chips to start too! Our waitress was great. I felt bad as she was the only one working and it ended up pretty busy so service was a little slow but very kind and efficient. She did great. Can't wait to come back! ”